Easy Pheasant Casserole

Cinco de Mayo - Main Dish

Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Easy Pheasant Casserole

Ingredients

1 (6 ounce) package dry bread stuffing mix

4 tablespoons butter

melted

1 ½ cups hot water

1 (10.5 ounce) can chicken gravy

1 pound cooked pheasant

cubed

1 (16 ounce) package frozen mixed vegetables

¼ teaspoon dried thyme

Parker's Famous Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

Step 3

In a separate 2 quart casserole dish combine the gravy pheasant vegetables and thyme. Stir all together well then spoon the stuffing mix over the top.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes or until hot and bubbly.

Nutritional Information

Easy Pheasant Casserole

Servings Per Recipe:6

Calories: 403.6

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 35.1g 11%

Dietary Fiber: 4g 16%

Sugars: 2.3g

Fat: 18.5g 29%

Saturated Fat: 7.6g 38%

Cholesterol: 78.4mg 26%

Vitamin A Iu: 4215.7IU 84%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.6mg 39%

Vitamin C: 11.9mg 20%

Folate: 74.5mcg 19%

Calcium: 58.9mg 6%

Iron: 2.7mg 15%

Magnesium: 44.9mg 16%

Potassium: 416.7mg 12%

Sodium: 791.4mg 32%

Thiamin: 0.3mg 32%

Calories From Fat: 166.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.