Easy Pheasant Casserole

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

In a separate 2 quart casserole dish combine the gravy pheasant vegetables and thyme. Stir all together well then spoon the stuffing mix over the top.

Bake at 350 degrees F (175 degrees C) for 45 minutes or until hot and bubbly.