Vegan Banana Muffins

Recipesfull introduces to you: Banana Bread Recipes. (Vegan Banana Muffins). You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen muffins

Vegan Banana Muffins

Ingredients

3 cups all-purpose flour

1 cup white sugar

½ cup brown sugar

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon salt

2 cups mashed ripe bananas

1 cup canola oil

1 cup coconut milk

Melted Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Mix flour white sugar brown sugar cinnamon baking powder baking soda nutmeg and salt together in a large bowl. Stir bananas canola oil and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.

Step 3

Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean 30 to 35 minutes.

Nutritional Information

Vegan Banana Muffins

Servings Per Recipe:12

Calories: 451.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 59.2g 19%

Dietary Fiber: 2.3g 9%

Sugars: 30.3g

Fat: 23.2g 36%

Saturated Fat: 5.1g 26%

Vitamin A Iu: 25.4IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.5mg 6%

Folate: 67.6mcg 17%

Calcium: 67.2mg 7%

Iron: 2.4mg 13%

Magnesium: 27.4mg 10%

Potassium: 224.4mg 6%

Sodium: 386mg 15%

Thiamin: 0.3mg 27%

Calories From Fat: 208.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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