This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper
or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste
Side Dish
Directions
In a small saucepan over medium heat stir together the vinegar ketchup cayenne pepper red pepper flakes sugar and water.
Simmer for 15 minutes or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat and let cool. Use to baste your favorite meat while grilling.
Nutritional Information
Uncle Mike's Vinegar Pepper Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Quiche Lori-iane
Crustless Seafood Quiche
Homemade Peanut Butter
Spaghetti Squash Casserole
Fig Preserves
Eggplant and Tomato Packets
Apple Chicken Brine
Creamy Pesto Sauce
Campfire Potatoes and Carrots
Mushroom Stuffing
Steamed Radishes
No Salt Vinaigrette
Big Batch Creamy Gravy for a Crowd
Brussels Sprouts with Gremolata
Pumpkin Mashed Potatoes
Dawn's Kale Side Dish
Shish Kebab Marinade
Sweet-and-Sour Orange Sauce
Oyster Stuffing
Instant Pot Wild Rice and Barley Pilaf
Chunky Marinara Sauce
Miso Gravy (Gluten Free and Vegan)
Maple Syrup and Banana Sauce
Vegan Tofu Sour Cream
Roasted Roman-Style Romanesco
Garlic Mustard Vinaigrette
Jannell's Whiskey Sour
Paloma Picante
Pecan Cranberry Butter Tarts
Bread Pudding II
Apple Crisp II