Category Five Hot Sauce

Cinco de Mayo - Side Dish

This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 120

Yield: 3 cups

Category Five Hot Sauce

Ingredients

2 cups white vinegar

36 serrano peppers

24 habanero peppers

1 tablespoon onion powder

3 cloves garlic

minced

1 teaspoon ground black pepper

1 tablespoon chili powder

Mexican White Cheese DipSauce

Side Dish

Directions

Step 1

Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder garlic pepper and chili powder. Blend starting on low speed and increasing the speed gradually until smooth about 3 minutes total.

Nutritional Information

Category Five Hot Sauce

Servings Per Recipe:120

Calories: 1.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.3g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Vitamin A Iu: 48.3IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 1.4mg 2%

Folate: 0.9mcg

Calcium: 0.9mg

Magnesium: 0.9mg

Potassium: 11.6mg

Sodium: 1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.