This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
2 cups white vinegar
36 serrano peppers
24 habanero peppers
1 tablespoon onion powder
3 cloves garlic
minced
1 teaspoon ground black pepper
1 tablespoon chili powder
Italian Amaretto Margaritas
Side Dish
Directions
Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder garlic pepper and chili powder. Blend starting on low speed and increasing the speed gradually until smooth about 3 minutes total.
Nutritional Information
Category Five Hot Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Instant Pot Keto Crustless Spinach and Gouda Quiche
Quiche with Leeks, Mushrooms and Sweet Potatoes
Mushroom Risotto
Trishie's Chinese-Style Salad Dressing
Sour Cherry Amaretto Jam
Orange Wild Rice with Pistachios and Cranberries
Currywurst Sauce
Horsey Parsnip Puree
Apple Yam Casserole
Grandma's Harvard Beets
Roasted Sweet Potatoes and Onions
Dijon Roasted Potatoes
Dirty Rice
Maple Whiskey BBQ Sauce
Spicy Ranch Dressing
Oven-Roasted Broccoli in Foil
Ruby French Dressing
Cranberry Sauce with Jalapeno Peppers
Mom's Zucchini Pie
Gorgonzola Butter
Cabbage-Carrot Casserole
Mixed Vegetable Casserole
Broccoli, Corn, and Green Bean Saute
Crispy Zucchini or Pumpkin Blossoms
Grape Honey Jam
Superb Cranberry Sauce with Apples and Pears
Mushroom and Black Bean Quesadillas
Eggplant Tacos
Enchiladas Verdes
Wonderful Fried Fish Tacos
Corn and Avocado Salsa
Real Sopapillas