Unbelievable Squash Casserole

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Unbelievable Squash Casserole). A wonderful casserole, even for those who don't particularly care for squash!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Unbelievable Squash Casserole

Ingredients

2 teaspoons vegetable oil

3 crookneck yellow squash

diced

½ sweet yellow onion

diced

2 tablespoons water

or as needed

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

½ cup shredded Cheddar cheese

½ (6 ounce) box dry bread stuffing mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Heat oil in a skillet over medium heat; cook and stir squash and onion until tender 8 to 10 minutes. Add water and simmer to soften squash 2 to 4 minutes. Stir cream of chicken soup sour cream and Cheddar cheese into squash mixture; mix well.

Step 3

Transfer squash mixture to the prepared baking dish; top with stuffing mix.

Step 4

Bake in the preheated oven until cheese is bubbling and stuffing is browned about 30 minutes.

Nutritional Information

Unbelievable Squash Casserole

Servings Per Recipe:8

Calories: 191.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1.9g 7%

Sugars: 1.5g

Fat: 12.2g 19%

Saturated Fat: 6.1g 31%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 434.8IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 7mg 12%

Folate: 41.2mcg 10%

Calcium: 116.6mg 12%

Iron: 1.2mg 7%

Magnesium: 27mg 10%

Potassium: 258.5mg 7%

Sodium: 479.4mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 109.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.