Turkey - Dinner
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'
Prep 5 mins Cook: 20 mins Additional: 2hrs Total: 2hrs25 mins Servings: 30 Yield: 30 servings
Ultimate Turkey Brine
1 gallon water
2 cups kosher salt
1 ½ cups dark brown sugar
12 whole cloves
3 bay leaves
1 tablespoon whole black peppercorns
2 ½ teaspoons dried rosemary
2 ½ teaspoons dried thyme
Dinner Step 1 Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves bay leaves peppercorns rosemary and thyme to the water reduce heat to medium-low and cook mixture at a simmer for about 20 minutes. Step 2 Refrigerate brine until completely cooled.
Servings Per Recipe:30 Calories: 44.1 % Daily Value * Protein: 0.1g Carbohydrates: 11.3g 4% Dietary Fiber: 0.3g 1% Sugars: 10.7g Fat: 0.1g Vitamin A Iu: 9.4IU Vitamin C: 0.2mg Folate: 0.8mcg Calcium: 19.6mg 2% Iron: 0.3mg 2% Magnesium: 3.1mg 1% Potassium: 19.9mg 1% Sodium: 6080.8mg 243% Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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