Chuck's Super Chili

Recipesfull introduces to you: Pork Recipes. (Chuck's Super Chili). This chili is slightly sweet with a touch of heat; the wine gives it a different taste. Everyone in my family loves this chili. I've won a couple of work chili cook-offs with this recipe and done well in some larger cook-offs as well.

Brief

Prep 40 mins

Cook: 1hr50 mins

Total: 2hrs30 mins

Servings: 20

Yield: 20 servings

Chuck's Super Chili

Ingredients

2 pounds hot Italian sausage

2 pounds ground sirloin

1 large onion

chopped

1 red bell pepper

chopped

1 yellow bell pepper

chopped

1 green bell pepper

chopped

8 cloves garlic

minced

2 jalapeno peppers

finely chopped

3 tablespoons chili powder

2 tablespoons brown sugar

1 tablespoon ground cumin

1 (6 ounce) can tomato paste

2 teaspoons dried oregano

¼ teaspoon salt

½ teaspoon freshly ground black pepper

2 bay leaves

2 cups Merlot or other dry red wine

2 (28 ounce) cans whole tomatoes

undrained and chopped

2 (15 ounce) cans dark red kidney beans

drained

1 (15 ounce) can tomato sauce

3 chipotle peppers in adobo sauce

chopped

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly evenly browned and no longer pink. Drain and discard any excess grease.

Step 2

Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red yellow and green bell peppers garlic and jalapeno peppers. Cook and stir until onion is translucent about 5 minutes.

Step 3

Mix in chili powder brown sugar cumin tomato paste oregano salt black pepper and bay leaves. Cook and stir until fragrant about 3 minutes more.

Step 4

Stirring constantly pour in wine chopped tomatoes and their juice kidney beans tomato sauce and chopped chipotle chiles in sauce. Bring to a boil. Cover reduce heat to low and simmer stirring occasionally for 1 hour.

Step 5

Uncover and simmer stirring occasionally until thickened about 30 minutes. Discard bay leaves before serving.

Nutritional Information

Chuck's Super Chili

Servings Per Recipe:20

Calories: 281.9

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 18.2g 6%

Dietary Fiber: 5.1g 20%

Sugars: 6.3g

Fat: 13.5g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 51.8mg 17%

Vitamin A Iu: 901.7IU 18%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.5mg 29%

Vitamin C: 43.1mg 72%

Folate: 23.9mcg 6%

Calcium: 70.8mg 7%

Iron: 3.8mg 21%

Magnesium: 38.6mg 14%

Potassium: 628.9mg 18%

Sodium: 745.8mg 30%

Thiamin: 0.3mg 35%

Calories From Fat: 121.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.