Corned Beef Potato Pancakes

Potato Side Dish - Side Dish

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Corned Beef Potato Pancakes

Ingredients

3 medium potatoes

shredded

2 green onions

chopped

½ (12 ounce) can corned beef

broken into very small chunks

1 egg

salt and pepper to taste

¼ cup vegetable oil

Side Dish

Directions

Step 1

In a large bowl mix the potatoes green onions corned beef and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.

Step 2

Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet flatten with a spatula and fry 7 minutes on each side until crisp and golden brown. Drain on paper towels.

Nutritional Information

Corned Beef Potato Pancakes

Servings Per Recipe:4

Calories: 260.4

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 28.6g 9%

Dietary Fiber: 3.7g 15%

Sugars: 1.5g

Fat: 9g 14%

Saturated Fat: 3.2g 16%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 138.8IU 3%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.5mg 34%

Vitamin C: 32.9mg 55%

Folate: 40mcg 10%

Calcium: 36.2mg 4%

Iron: 2.5mg 14%

Magnesium: 45.6mg 16%

Potassium: 767.1mg 22%

Sodium: 450.8mg 18%

Thiamin: 0.2mg 16%

Calories From Fat: 81.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.