Green Chile Chimichurri

Recipesfull introduces to you: Cinco de Mayo Recipes. (Green Chile Chimichurri). Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Green Chile Chimichurri

Ingredients

1 (4 ounce) can chopped green chiles

1 bunch cilantro leaves

stems removed

5 cloves garlic

or more to taste

1 lime

juiced

¼ cup olive oil

separated

or to taste

salt and ground black pepper to taste

Top Shelf Margaritas on the Rocks

Side Dish

Directions

Step 1

Blend green chiles cilantro garlic lime juice and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

Nutritional Information

Green Chile Chimichurri

Servings Per Recipe:8

Calories: 68.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 6.8g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 575.8IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 13.4mg 22%

Folate: 6.3mcg 2%

Calcium: 9.8mg 1%

Iron: 0.3mg 2%

Magnesium: 4.6mg 2%

Potassium: 75.8mg 2%

Sodium: 187.4mg 8%

Calories From Fat: 61.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.