Turkey Medley

Recipesfull introduces to you: Turkey Recipes. (Turkey Medley). If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.

Brief

Servings: 5

Yield: 4 to 6 servings

Turkey Medley

Ingredients

⅔ cup butter

½ small onion

3 celery

chopped

½ cup all-purpose flour

2 cups milk

4 cups cooked turkey

chopped

1 (4.5 ounce) can mushrooms

drained

1 (4 ounce) jar pimentos

1 green bell pepper

chopped

½ (15 ounce) can peas

drained

Oven-Roasted Turkey Breast

Meat and Poultry

Directions

Step 1

In a large saucepan over medium heat melt butter. Slowly cook and stir onion and celery until soft.

Step 2

Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.

Step 3

Mix in the turkey mushrooms pimentos bell pepper and peas. Stir and cook until thick; thin with milk if desired

Nutritional Information

Turkey Medley

Servings Per Recipe:5

Calories: 592.7

% Daily Value *

Protein: 39g 78%

Carbohydrates: 24.1g 8%

Dietary Fiber: 3.9g 16%

Sugars: 8.5g

Fat: 37.8g 58%

Saturated Fat: 20g 100%

Cholesterol: 164.7mg 55%

Vitamin A Iu: 1841.5IU 37%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.7mg 43%

Vitamin C: 44.6mg 74%

Folate: 68.7mcg 17%

Calcium: 183.9mg 18%

Iron: 3.8mg 21%

Magnesium: 60.5mg 22%

Potassium: 776.5mg 22%

Sodium: 515.9mg 21%

Thiamin: 0.3mg 29%

Calories From Fat: 340.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.