Sherry Sour Cream Chicken

Chicken Breast - Meat and Poultry

An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.

Brief

Servings: 4

Yield: 4 servings

Sherry Sour Cream Chicken

Ingredients

4 skinless

boneless chicken breasts

1 cup sour cream

¼ cup sherry

4 tablespoons butter

1 tablespoon chopped fresh rosemary

2 tablespoons chopped fresh thyme

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.

Step 3

Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.

Nutritional Information

Sherry Sour Cream Chicken

Servings Per Recipe:4

Calories: 371.5

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.4g 1%

Sugars: 0.2g

Fat: 25.1g 39%

Saturated Fat: 15.2g 76%

Cholesterol: 124.3mg 41%

Vitamin A Iu: 764.8IU 15%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.7mg 41%

Vitamin C: 2.1mg 4%

Folate: 11.9mcg 3%

Calcium: 98.9mg 10%

Iron: 1mg 6%

Magnesium: 41.6mg 15%

Potassium: 404.7mg 11%

Sodium: 279.2mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 226

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.