Turkey a la King

Recipesfull introduces to you: Turkey Recipes. (Turkey a la King). Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Turkey a la King

Ingredients

2 tablespoons butter

3 fresh mushrooms

sliced

1 tablespoon all-purpose flour

1 cup chicken broth

½ cup heavy cream

1 cup chopped cooked turkey

⅓ cup frozen peas

thawed

salt and pepper to taste

Slow Cooker Mediterranean Roast Turkey Breast

Dinner

Directions

Step 1

In a large skillet over medium low heat cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth and cook until slightly thickened. Stir in cream turkey and peas. Reduce heat to low and cook until thickened. Season with salt and pepper.

Nutritional Information

Turkey a la King

Servings Per Recipe:4

Calories: 232.8

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 18.6g 29%

Saturated Fat: 11.1g 56%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 873.7IU 18%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.7mg 5%

Folate: 16.3mcg 4%

Calcium: 33.3mg 3%

Iron: 1mg 6%

Magnesium: 16.1mg 6%

Potassium: 192.1mg 5%

Sodium: 91.5mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 167.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.