Tuna Fish Salad

Recipesfull introduces to you: Sandwich Recipes. (Tuna Fish Salad). Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Tuna Fish Salad

Ingredients

1 (5 ounce) can tuna

drained

1 tablespoon chopped fresh parsley

¼ cup chopped celery

½ cup mayonnaise

½ teaspoon lemon juice

¼ cup chopped onion

¼ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon ground black pepper

paprika to taste

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

In a large bowl combine the tuna celery onion mayonnaise lemon juice parsley garlic powder salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutritional Information

Tuna Fish Salad

Servings Per Recipe:4

Calories: 240.4

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 22.1g 34%

Saturated Fat: 3.4g 17%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 207.8IU 4%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.6mg 4%

Folate: 8.8mcg 2%

Calcium: 12.5mg 1%

Iron: 0.7mg 4%

Magnesium: 11.3mg 4%

Potassium: 120.8mg 3%

Sodium: 251.6mg 10%

Calories From Fat: 199.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.