Recipesfull introduces to you: Kid-Friendly Recipes. (Tropical Chicken Skewers). A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!
Prep 10 mins Cook: 20 mins Additional: 2hrs Total: 2hrs30 mins Servings: 4 Yield: 4 servings
Tropical Chicken Skewers
skinless chicken breast and/or thighs
½ cup Goya Pineapple Nectar
1 teaspoon Goya Adobo All-Purpose Seasoning
1 (20 ounce) can Goya Pineapple Chunks
1 tablespoon Goya Vegetable Oil
Tips
Step 1 In large container with lid or in large zip-top bag mix together chicken Mojo nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs or up to 24 hours. Step 2 Strain chicken discarding marinade. On each skewer alternately thread pineapple chicken onions and peppers. Step 3 Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers turning once until chicken turns dark golden brown and cooked through and vegetables are tender about 15 minutes. Transfer to serving platter; serve warm.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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