Triple Coconut Cake

Recipesfull introduces to you: Slow Cooker Recipes. (Triple Coconut Cake). If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!

Brief

Prep 30 mins

Cook: 1hr25 mins

Additional: 1hr20 mins

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Triple Coconut Cake

Ingredients

1 cup white sugar

½ cup refined coconut oil

1 stick unsalted butter

3 large eggs

2 cups flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup full-fat coconut milk

4 ounces cream cheese

½ stick unsalted butter

1 ½ cups confectioners' sugar

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup toasted sweetened coconut flakes

Cuban Ropa Vieja

Tips

Directions

Step 1

Beat together sugar coconut oil and butter in a large bowl with an electric mixer until fully combined. Add eggs 1 at a time beating well after each addition.

Step 2

Whisk together flour baking powder and salt in a bowl. Working in batches stir flour mixture into butter mixture alternately with coconut milk until just combined.

Step 3

Generously coat a 6-quart oval slow cooker with cooking spray and line bottom with parchment paper. Spread batter evenly in slow cooker. Drape paper towels over top of slow cooker (to absorb any condensation during baking) then cover with lid. Cook on High until a wooden skewer inserted into center of cake comes out clean 1 to 1 1/2 hours.

Step 4

Remove lid and paper towels. Using oven mitts remove ceramic liner from slow cooker and let cool 10 minutes. Carefully turn cake out onto a serving platter and let cool completely about 1 hour.

Step 5

For the frosting beat together cream cheese and butter in a bowl with an electric mixer on high speed until light and fluffy about 3 minutes. Beat in powdered sugar a little at a time until fully combined. Beat in salt and vanilla.

Step 6

Frost top of cake and top with coconut flakes to serve.

Nutritional Information

Triple Coconut Cake

Servings Per Recipe:8

Calories: 761

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 79.7g 26%

Dietary Fiber: 1.9g 8%

Sugars: 53.7g

Fat: 47.7g 73%

Saturated Fat: 35g 175%

Cholesterol: 131.1mg 44%

Vitamin A Iu: 813.5IU 16%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 71.7mcg 18%

Calcium: 71.8mg 7%

Iron: 3mg 17%

Magnesium: 30.1mg 11%

Potassium: 191.7mg 5%

Sodium: 284.8mg 11%

Thiamin: 0.3mg 27%

Calories From Fat: 429.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.