Lentil Tacos

Combine ancho chile powder cumin coriander oregano salt and fennel in a small bowl.

Heat oil in a large skillet over medium-high heat. Cook onion and garlic stirring occasionally until lightly browned about 3 minutes. Add spice mixture and cook stirring until toasted about 30 seconds.

Reduce heat to medium and add cooked lentils tomato paste a few splashes of water and chipotle peppers. Cook mashing lightly with a fork and adding water if necessary until lentils are heated through and hold together about 5 minutes. Season with additional salt if needed and adobo or hot sauce.

Lightly toast tortillas in a cast-iron skillet over medium heat. Spread about 1/3 cup filling down center of each tortilla. Top with lettuce tomatoes and cilantro. Serve with guacamole and lime wedges.