Fresh Rosemary Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Fresh Rosemary Bread). This a wonderful herbed, cheese bread to serve with soup.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Fresh Rosemary Bread

Ingredients

1 (.25 ounce) package active dry yeast

¾ cup whole wheat flour

1 ¼ cups bread flour

¾ cup oat bran

1 teaspoon salt

2 tablespoons extra virgin olive oil

2 tablespoons honey

2 tablespoons chopped fresh rosemary

½ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon ground black pepper

1 teaspoon garlic salt

¼ cup vital wheat gluten

1.188 cups warm water (110 degrees F/45 degrees C)

A Number One Egg Bread

Bread

Directions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Nutritional Information

Fresh Rosemary Bread

Servings Per Recipe:12

Calories: 111

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 13.9g 5%

Dietary Fiber: 2g 8%

Sugars: 3.1g

Fat: 4.6g 7%

Saturated Fat: 1.5g 7%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 46.9IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 21.2mcg 5%

Calcium: 82.3mg 8%

Iron: 0.9mg 5%

Magnesium: 27.9mg 10%

Potassium: 91.7mg 3%

Sodium: 426.1mg 17%

Thiamin: 0.1mg 12%

Calories From Fat: 41

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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