Tomato and Macaroni Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Tomato and Macaroni Salad). Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Tomato and Macaroni Salad

Ingredients

1 (16 ounce) package elbow macaroni

6 hard-cooked eggs

chopped

1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)

½ (15 ounce) jar creamy salad dressing (such as Miracle Whip®)

3 ½ tablespoons spicy brown mustard

1 tablespoon dry ground mustard

1 tablespoon chopped fresh marjoram

6 large ripe tomatoes

chopped

salt and ground black pepper to taste

Asian Chicken Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain and rinse with cold water until pasta is chilled.

Step 2

Mix elbow macaroni hard-cooked eggs light mayonnaise creamy salad dressing spicy brown mustard dry mustard and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.

Nutritional Information

Tomato and Macaroni Salad

Servings Per Recipe:8

Calories: 554

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 56.1g 18%

Dietary Fiber: 3.5g 14%

Sugars: 11.3g

Fat: 30.5g 47%

Saturated Fat: 5.1g 26%

Cholesterol: 186.4mg 62%

Vitamin A Iu: 1484.4IU 30%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.2mg 15%

Vitamin C: 17.7mg 30%

Folate: 171.8mcg 43%

Calcium: 53.2mg 5%

Iron: 2.9mg 16%

Magnesium: 49.9mg 18%

Potassium: 519.4mg 15%

Sodium: 718.3mg 29%

Thiamin: 0.7mg 68%

Calories From Fat: 274.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.