Greek Yogurt Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Greek Yogurt Pasta Salad). Cold pasta salad with Greek yogurt for my dear friend who doesn't like vinegar.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Greek Yogurt Pasta Salad

Ingredients

½ (8 ounce) package penne pasta

1 cup frozen peas

5 ounces sharp Cheddar cheese

cubed

6 slices cooked crispy bacon

minced

½ bell pepper

chopped

¼ onion

minced

1 (6 ounce) container plain Greek yogurt

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).

Step 2

Add Cheddar cheese bacon bell pepper and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.

Nutritional Information

Greek Yogurt Pasta Salad

Servings Per Recipe:6

Calories: 287.7

% Daily Value *

Protein: 16g 32%

Carbohydrates: 19.7g 6%

Dietary Fiber: 2g 8%

Sugars: 3.8g

Fat: 16.2g 25%

Saturated Fat: 8.1g 41%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 1070.2IU 21%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 17.5mg 29%

Folate: 23.4mcg 6%

Calcium: 182.8mg 18%

Iron: 1.3mg 7%

Magnesium: 27.3mg 10%

Potassium: 191mg 5%

Sodium: 471.9mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 145.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.