Light and Easy Greek Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Light and Easy Greek Potato Salad). Light, easy, hard to mess up, easily multiplied.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Light and Easy Greek Potato Salad

Ingredients

12 red potatoes

¼ cup chopped green onion

¼ cup olive oil

¼ cup red wine vinegar

1 ½ teaspoons fresh lemon juice

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon coarse salt

or to taste

½ teaspoon ground black pepper

or to taste

¼ teaspoon dried oregano

¼ teaspoon white sugar

¼ teaspoon dried rosemary

crumbled

1 pinch ground red pepper

Potato and Bacon Salad

Salad

Directions

Step 1

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 25 minutes. Drain and chill in freezer until cold about 30 minutes.

Step 2

Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil red wine vinegar lemon juice garlic powder onion powder salt black pepper oregano sugar rosemary and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Nutritional Information

Light and Easy Greek Potato Salad

Servings Per Recipe:8

Calories: 105

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.2g 5%

Sugars: 0.9g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 51.8IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.1mg 10%

Folate: 12.9mcg 3%

Calcium: 10.7mg 1%

Iron: 0.6mg 3%

Magnesium: 14mg 5%

Potassium: 283mg 8%

Sodium: 149.6mg 6%

Calories From Fat: 61.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.