Kim's Summer Cucumber Pasta Salad

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes. Drain and rinse several times with cold water until pasta is cool.

Stir pasta cucumber onion and dill in a salad bowl. Whisk vinegar sugar water vegetable oil mustard salt and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.