Parmesan Garlic Bread

Recipesfull introduces to you: Vegetarian Recipes. (Parmesan Garlic Bread). This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 8

Yield: 8 servings

Parmesan Garlic Bread

Ingredients

½ cup butter

melted

1 teaspoon garlic salt

¼ teaspoon dried rosemary

⅛ teaspoon dried basil

⅛ teaspoon dried thyme

⅛ teaspoon garlic powder

1 tablespoon grated Parmesan cheese

1 (1 pound) loaf French bread

halved lengthwise

Tips

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a small bowl mix butter garlic salt rosemary basil thyme garlic powder and Parmesan cheese.

Step 3

Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese if desired.

Step 4

Place bread halves crusts down on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes or until the edges are very lightly browned.

Nutritional Information

Parmesan Garlic Bread

Servings Per Recipe:8

Calories: 267

% Daily Value *

Protein: 7g 14%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.4g 6%

Sugars: 1.5g

Fat: 12.7g 20%

Saturated Fat: 7.7g 38%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 360.6IU 7%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 83.6mcg 21%

Calcium: 36.6mg 4%

Iron: 2.1mg 12%

Magnesium: 16.6mg 6%

Potassium: 78.5mg 2%

Sodium: 681.8mg 27%

Thiamin: 0.3mg 29%

Calories From Fat: 114.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.