Sausage Pasta

Recipesfull introduces to you: Pork Recipes. (Sausage Pasta). This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Sausage Pasta

Ingredients

¾ pound pasta

1 tablespoon olive oil

1 pound spicy Italian sausage

1 onion

chopped

4 cloves garlic

minced

1 (14.5 ounce) can chicken broth

1 teaspoon dried basil

1 (14.5 ounce) can diced tomatoes

1 (10 ounce) package frozen chopped spinach

½ cup grated Parmesan cheese

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large skillet heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking add onion and garlic to skillet. Add broth basil and tomatoes with liquid.

Step 3

Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

Step 4

Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Nutritional Information

Sausage Pasta

Servings Per Recipe:6

Calories: 422.9

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 39g 13%

Dietary Fiber: 4.5g 18%

Sugars: 3.1g

Fat: 19.3g 30%

Saturated Fat: 6.4g 32%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 5892.3IU 118%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.4mg 23%

Vitamin C: 13.7mg 23%

Folate: 176mcg 44%

Calcium: 168.8mg 17%

Iron: 4.2mg 23%

Magnesium: 76.8mg 27%

Potassium: 475.1mg 13%

Sodium: 1076.7mg 43%

Thiamin: 0.8mg 78%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.