The Best Blackberry Crisp

Recipesfull introduces to you: Peach Cobbler Recipes. (The Best Blackberry Crisp). The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch baking dish

The Best Blackberry Crisp

Ingredients

4 cups peeled and sliced fresh peaches

1 cup fresh blackberries

or more to taste

½ cup gluten-free flour

¼ cup white sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 cup brown sugar

1 cup quick-cooking oats

¾ cup gluten-free flour

¾ cup butter

Peach Cobbler VI

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Mix peaches blackberries 1/2 cup gluten-free flour white sugar lemon juice and cinnamon together in a bowl; spread evenly into the prepared baking dish.

Step 3

Stir brown sugar oats and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.

Step 4

Bake in the preheated oven until golden brown about 45 minutes.

Nutritional Information

The Best Blackberry Crisp

Servings Per Recipe:12

Calories: 253.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 35g 11%

Dietary Fiber: 2.8g 11%

Sugars: 19.6g

Fat: 12.5g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 382.2IU 8%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 21.4mg 36%

Folate: 5.9mcg 2%

Calcium: 27.6mg 3%

Iron: 0.5mg 3%

Magnesium: 14.4mg 5%

Potassium: 80mg 2%

Sodium: 87.4mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 112.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like