Strawberry Shortcake Cookies

Recipesfull introduces to you: Cookie Recipes. (Strawberry Shortcake Cookies). This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 32

Yield: 32 cookies

Strawberry Shortcake Cookies

Ingredients

2 ¼ cups fresh strawberries

cut into 1/4-inch pieces

1 tablespoon white sugar

2 teaspoons lemon juice

2 cups all-purpose flour

½ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

6 tablespoons unsalted butter

½ cup heavy cream

Chocolate Dipped Orange Biscotti

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine strawberries 1 tablespoon sugar and lemon juice in a medium bowl.

Step 3

Mix flour 1/2 cup sugar baking powder and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.

Step 4

Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.

Step 5

Bake in the preheated oven until golden brown 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Strawberry Shortcake Cookies

Servings Per Recipe:32

Calories: 77.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 4.1g

Fat: 3.6g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 122.6IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 6.6mg 11%

Folate: 17.2mcg 4%

Calcium: 22.9mg 2%

Iron: 0.4mg 3%

Magnesium: 3.5mg 1%

Potassium: 29mg 1%

Sodium: 68.8mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 32.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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