Easy Batter Fruit Cobbler

Adjust oven rack to upper-middle position and heat oven to 350 degrees.

Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted remove pan from oven.

Whisk flour 3/4 cup of sugar baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.

Bake until batter browns and fruit bubbles 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream if desired.