Thanksgiving Muffins

Recipesfull introduces to you: Muffin Recipes. (Thanksgiving Muffins). Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Thanksgiving Muffins

Ingredients

½ cup sweetened dried cranberries (such as Craisins®)

1 cup hot water

or as needed

1 cup whole wheat flour

1 cup white sugar

½ cup oat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 (15 ounce) can sweet potatoes

undrained

3 eggs

¼ cup coconut oil

½ cup chopped pecans

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.

Step 2

Soak dried cranberries in a bowl of hot water until plump about 10 minutes; drain.

Step 3

Combine whole wheat flour white sugar oat flour baking powder baking soda salt cinnamon and nutmeg together in a bowl. Beat sweet potatoes eggs and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 25 to 30 minutes.

Nutritional Information

Thanksgiving Muffins

Servings Per Recipe:6

Calories: 504.8

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 78.4g 25%

Dietary Fiber: 6.1g 24%

Sugars: 45.3g

Fat: 19.7g 30%

Saturated Fat: 10g 50%

Cholesterol: 93mg 31%

Vitamin A Iu: 5718.1IU 114%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.3mg 16%

Vitamin C: 18.6mg 31%

Folate: 34.7mcg 9%

Calcium: 98mg 10%

Iron: 2.6mg 15%

Magnesium: 59.1mg 21%

Potassium: 404.5mg 11%

Sodium: 753mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 177.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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