Carrot Spice Muffins

Recipesfull introduces to you: Muffin Recipes. (Carrot Spice Muffins). This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 36

Yield: 36 muffins

Carrot Spice Muffins

Ingredients

1 ½ cups all-purpose flour

1 ½ cups wheat bran

¼ cup wheat germ

½ cup brown sugar

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 eggs

lightly beaten

¼ cup molasses

¼ cup vegetable oil

1 ½ cups milk

1 ¼ cups grated carrots

½ cup chopped and toasted walnuts

½ cup chopped raisins

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups or use paper liners.

Step 2

In a large bowl combine flour bran wheat germ brown sugar baking soda cinnamon and nutmeg. Make a well in the center. In a small bowl mix together eggs molasses vegetable oil milk and grated carrots. Pour into well and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.

Step 3

Bake in preheated oven for 20 to 25 minutes or until tops spring back when lightly tapped.

Nutritional Information

Carrot Spice Muffins

Servings Per Recipe:36

Calories: 87.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.6g 7%

Sugars: 6.3g

Fat: 3.3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 671.6IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 18mcg 5%

Calcium: 28.1mg 3%

Iron: 0.8mg 5%

Magnesium: 29mg 10%

Potassium: 134.7mg 4%

Sodium: 30.4mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 30

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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