Thai-Style Chicken Satay

Recipesfull introduces to you: Chicken Recipes. (Thai-Style Chicken Satay). Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Thai-Style Chicken Satay

Ingredients

½ cup soy sauce

½ cup lemon juice

¼ cup peanut butter

6 cloves garlic

chopped

2 tablespoons curry powder

1 tablespoon brown sugar

1 teaspoon hot pepper sauce

6 (6 ounce) skinless

boneless chicken breast halves

cut into chunks

6 (10 inch) skewers

Appetizer and Snack

Directions

Step 1

Stir soy sauce lemon juice peanut butter garlic curry powder brown sugar and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Remove chicken from marinade; discard marinade and thread chicken onto skewers.

Step 4

Cook chicken on the preheated grill until juices run clear and chicken is cooked through about 5 minutes per side.

Nutritional Information

Thai-Style Chicken Satay

Servings Per Recipe:6

Calories: 313.1

% Daily Value *

Protein: 42.8g 86%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.7g 7%

Sugars: 4.1g

Fat: 11.1g 17%

Saturated Fat: 2.7g 13%

Cholesterol: 103.9mg 35%

Vitamin A Iu: 52.6IU 1%

Niacin Equivalents: 27.1mg 208%

Vitamin B6: 0.9mg 56%

Vitamin C: 11.1mg 19%

Folate: 21.5mcg 5%

Calcium: 45.8mg 5%

Iron: 2.6mg 15%

Magnesium: 68.7mg 25%

Potassium: 504.9mg 14%

Sodium: 1365.1mg 55%

Thiamin: 0.1mg 12%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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