Whipped Ricotta

Cinco de Mayo - Appetizer and Snack

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 8 servings

Whipped Ricotta

Ingredients

1 cup whole-milk ricotta cheese

¼ teaspoon sea salt

Top Shelf Margaritas on the Rocks

Appetizer and Snack

Directions

Step 1

Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth 1 to 2 minutes.

Nutritional Information

Whipped Ricotta

Servings Per Recipe:8

Calories: 39.3

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 1.5g 1%

Sugars: 0.1g

Fat: 2.3g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 109.4IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 3.7mcg 1%

Calcium: 77.5mg 8%

Iron: 0.8mg 4%

Magnesium: 5.1mg 2%

Potassium: 36.1mg 1%

Sodium: 90.6mg 4%

Calories From Fat: 20.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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