Tahini Dressing

Fruit Salad - Salad

This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce, tomatoes, onion... roll up and enjoy. Keeps in the fridge for up to 10 days.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 1/2 cup

Tahini Dressing

Ingredients

⅔ cup low-fat plain yogurt

½ cup tahini

¼ cup lemon juice

¼ cup warm water

or more as needed

1 clove garlic

1 dash salt

¼ cup finely chopped parsley

Rainbow Fruit Salad

Salad

Directions

Step 1

Combine yogurt tahini lemon juice water garlic and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.

Nutritional Information

Tahini Dressing

Servings Per Recipe:12

Calories: 61.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 2.7g 1%

Dietary Fiber: 1g 4%

Sugars: 0.2g

Fat: 5.3g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 113IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 4.1mg 7%

Folate: 12.3mcg 3%

Calcium: 44.9mg 5%

Iron: 1mg 5%

Magnesium: 10.5mg 4%

Potassium: 55.3mg 2%

Sodium: 44.6mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 48.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.