Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

Recipesfull introduces to you: Fruit Salad Recipes. (Summer Fruit Salad with a Lemon, Honey, and Mint Dressing). A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

Ingredients

4 cups cubed seeded watermelon

2 cups sliced fresh strawberries

2 largefresh peaches

cut into cubes

2 largenectarines

cut into cubes

1 red Anjou pear

cut into cubes

1 cup seedless grapes

halved

2 lemons

juiced

¼ cup minced fresh mint (chocolate mint preferred)

½ lemon

zested

1 tablespoon honey (fireweed honey preferred)

Fourth of July Salad

Salad

Directions

Step 1

Combine watermelon strawberries peaches nectarines pear and grapes in a large mixing bowl.

Step 2

Whisk lemon juice mint lemon zest and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.

Step 3

Refrigerate 1 hour before serving.

Nutritional Information

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

Servings Per Recipe:8

Calories: 99

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 24.8g 8%

Dietary Fiber: 2.8g 11%

Sugars: 19.9g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 618.3IU 12%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 51.1mg 85%

Folate: 17.7mcg 4%

Calcium: 24.9mg 3%

Iron: 0.6mg 4%

Magnesium: 20.7mg 7%

Potassium: 315.8mg 9%

Sodium: 3.2mg

Thiamin: 0.1mg 11%

Calories From Fat: 4.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.