Mediterranean Orzo Spinach Salad

Bring a pot of lightly salted water to a boil. Add orzo pasta cook for 5 minutes or until al dente. Drain.

Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander salt and pepper. Cook until evenly browned. Remove from heat and drain.

In a large bowl mix the spinach tomatoes lemon juice and zest mint parsley green onions and remaining olive oil. Toss with the orzo lamb and feta cheese to serve.