Taco Bites

Cinco de Mayo - Appetizer and Snack

These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen bites

Taco Bites

Ingredients

cooking spray

1 (8 ounce) package cream cheese

softened

¾ cup shredded Cheddar cheese

⅓ cup salsa

1 green onion

finely chopped

1 tablespoon garlic powder

1 teaspoon white sugar

2 eggs

Corn Tortilla Chips

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.

Step 2

Mix cream cheese Cheddar cheese salsa green onion garlic powder and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.

Step 3

Bake in the preheated oven until each taco bite is set in the middle about 15 minutes.

Nutritional Information

Taco Bites

Servings Per Recipe:36

Calories: 37.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 132IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 2.9mcg 1%

Calcium: 24.6mg 3%

Iron: 0.2mg 1%

Magnesium: 1.9mg 1%

Potassium: 24.3mg 1%

Sodium: 51.4mg 2%

Calories From Fat: 29.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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