King of the Hill Frito Pie

Recipesfull introduces to you: Cinco de Mayo Recipes. (King of the Hill Frito Pie). I was watching King of the Hill, Peggy mentions making Frito® pie. My husband looks at me and says see if you can find something like that on the internet. Looking at other people's recipes on other sites, I decided to make my own version of Frito Pie. While Hank Hill prefers Wolf Brand Chili, I made my own. :) Hope you enjoy!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

King of the Hill Frito Pie

Ingredients

1 pound lean ground turkey

2 (8 ounce) cans tomato sauce

1 (10 ounce) can petite diced tomatoes with green chiles

1 (6 fluid ounce) can tomato juice

or more to taste

1 (1.25 ounce) package mild chili seasoning mix

1 (16 ounce) package corn chips (such as Fritos®)

½ cup shredded Cheddar cheese

or to taste

Jewel's Watermelon Margaritas

Everyday Cooking

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Stir tomato sauce diced tomatoes tomato juice and chili seasoning mix into turkey; simmer until until chili is hot about 5 minutes more.

Step 3

Pour corn chips into a large bowl and top with turkey chili. Sprinkle Cheddar cheese over chili.

Nutritional Information

King of the Hill Frito Pie

Servings Per Recipe:4

Calories: 870.5

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 85.6g 28%

Dietary Fiber: 9.5g 38%

Sugars: 8.9g

Fat: 46g 71%

Saturated Fat: 9.3g 46%

Cholesterol: 98.5mg 33%

Vitamin A Iu: 1446.5IU 29%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.7mg 43%

Vitamin C: 20.5mg 34%

Folate: 50.6mcg 13%

Calcium: 339.1mg 34%

Iron: 5.2mg 29%

Magnesium: 148.3mg 53%

Potassium: 936.3mg 26%

Sodium: 2662.8mg 107%

Thiamin: 0.2mg 20%

Calories From Fat: 414.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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