Sweet Pepper French Dressing

Salad Dressing - Side Dish

This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 16

Yield: 2 cups

Sweet Pepper French Dressing

Ingredients

½ cup cider vinegar

½ cup ketchup

⅓ cup white sugar

1 (2 ounce) jar pimento peppers

drained and chopped

1 small green bell pepper

chopped

1 tablespoon lemon juice

1 tablespoon chopped onion

1 teaspoon mustard powder

½ teaspoon salt

¾ cup olive oil

Italian Dressing Mix

Side Dish

Directions

Step 1

Blend cider vinegar catsup white sugar pimentos green bell pepper lemon juice onion mustard and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.

Step 2

Pour dressing into a bowl cover with plastic wrap and refrigerate until chilled at least 30 minutes.

Nutritional Information

Sweet Pepper French Dressing

Servings Per Recipe:16

Calories: 117.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.2g 1%

Sugars: 6.2g

Fat: 10.2g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 181.6IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 8.3mg 14%

Folate: 1.7mcg

Calcium: 3.4mg

Iron: 0.2mg 1%

Magnesium: 2.6mg 1%

Potassium: 50.1mg 1%

Sodium: 157.5mg 6%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.