Susan's Sweet Potato Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Susan's Sweet Potato Casserole). My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 9-inch dish

Susan's Sweet Potato Casserole

Ingredients

3 cups cooked

mashed sweet potatoes

¾ cup white sugar

2 eggs

beaten

⅓ cup milk

3 tablespoons butter

melted

½ teaspoon vanilla extract

½ teaspoon salt

1 cup chopped pecans

½ cup brown sugar

⅓ cup all-purpose flour

¼ cup butter

melted

1 (10 ounce) package marshmallows

or to taste

Broccoli Chicken Divan

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat mashed sweet potato white sugar eggs milk 3 tablespoons melted butter vanilla extract and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.

Step 3

Bake in preheated oven until firmly set about 45 minutes.

Step 4

Mix chopped pecans brown sugar flour and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.

Step 5

Return dish to oven and bake until marshmallows are lightly browned about 15 minutes.

Nutritional Information

Susan's Sweet Potato Casserole

Servings Per Recipe:12

Calories: 359.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 56.5g 18%

Dietary Fiber: 3g 12%

Sugars: 37.5g

Fat: 14.4g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 13172.2IU 263%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 11%

Vitamin C: 10.6mg 18%

Folate: 18.1mcg 5%

Calcium: 49.3mg 5%

Iron: 1.2mg 7%

Magnesium: 29.5mg 11%

Potassium: 262.6mg 7%

Sodium: 201.9mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 129.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.