Strawnana Bread

Banana Bread - Bread

Quick and easy to make, oh so fruity, and very yummy!!

Brief

Servings: 24

Yield: 2 - 9 x 5 inch loaves

Strawnana Bread

Ingredients

4 eggs

lightly beaten

2 cups white sugar

1 ½ cups strawberries

mashed

1 cup mashed bananas

1 tablespoon orange zest

1 cup vegetable oil

3 cups all-purpose flour

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

½ teaspoon salt

¼ teaspoon ground nutmeg

1 cup chopped walnuts

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.

Step 2

In a medium bowl mix together flour baking soda cinnamon salt and nutmeg.

Step 3

In a large bowl combine eggs sugar strawberries bananas orange peel and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture and stir just until moistened. Stir in walnuts.

Step 4

Bake for 1 hour or until loaves test done. Remove to wire rack to cool.

Nutritional Information

Strawnana Bread

Servings Per Recipe:24

Calories: 258.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 32.4g 11%

Dietary Fiber: 1.3g 5%

Sugars: 18.5g

Fat: 13.4g 21%

Saturated Fat: 1.8g 9%

Cholesterol: 31mg 10%

Vitamin A Iu: 50.2IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.9mg 12%

Folate: 41.6mcg 10%

Calcium: 15.6mg 2%

Iron: 1.1mg 6%

Magnesium: 16.1mg 6%

Potassium: 99.3mg 3%

Sodium: 113.2mg 5%

Thiamin: 0.2mg 15%

Calories From Fat: 120.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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