Strawberry Horchata

Recipesfull introduces to you: Cinco de Mayo Recipes. (Strawberry Horchata). A fun and refreshing twist to the traditional horchata. The optional cinnamon stick adds another layer of flavor. Adjust your sweetener depending on how sweet your strawberries are.

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 4

Yield: 4 servings

Strawberry Horchata

Ingredients

3 cups hot water

⅔ cup blanched almonds

⅓ cup long grain rice

1 (2 inch) stick cinnamon

2 cups strawberries

sliced

½ cup water

¼ cup stevia powder

or to taste

4 cups ice

or as needed

Campbell's Cheesy Chicken and Rice Casserole

Everyday Cooking

Directions

Step 1

Combine 3 cups hot water almonds and rice in a powerful blender such as a Vitamix®; blend until smooth. Pour into a container add cinnamon stick and cover; let sit at room temperature for 24 hours.

Step 2

Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.

Step 3

Strain mixture over a sieve. Pour back into Vitamix® and add strawberries 1/2 cup water and stevia. Blend until smooth.

Step 4

Pour over ice and serve or chill until ready to serve.

Nutritional Information

Strawberry Horchata

Servings Per Recipe:4

Calories: 230.5

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 32.6g 11%

Dietary Fiber: 5.1g 20%

Sugars: 5.2g

Fat: 12.3g 19%

Saturated Fat: 1g 5%

Vitamin A Iu: 14.5IU

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 48.8mg 81%

Folate: 62.4mcg 16%

Calcium: 96.5mg 10%

Iron: 2.1mg 12%

Magnesium: 84.4mg 30%

Potassium: 324.5mg 9%

Sodium: 14.6mg 1%

Thiamin: 0.2mg 16%

Calories From Fat: 111.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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