Stracciatella I

Cinco de Mayo - Soup, Stew and Chili

This is a quick and easy recipe!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Stracciatella I

Ingredients

2 (14.5 ounce) cans chicken broth

½ cup water

¼ cup ditalini pasta

2 tablespoons grated Romano cheese

1 tablespoon snipped fresh parsley

1 pinch ground nutmeg

1 egg

beaten

Margaritas

Soup, Stew and Chili

Directions

Step 1

In a medium saucepan over medium heat bring broth and water to a boil. Stir in pasta and cook until just tender about 8 minutes. Reduce heat and stir in Romano parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently then serve immediately.

Nutritional Information

Stracciatella I

Servings Per Recipe:4

Calories: 59.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 2.4g 4%

Saturated Fat: 1.1g 6%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 155.5IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.3mg 2%

Folate: 24.3mcg 6%

Calcium: 49.4mg 5%

Iron: 0.6mg 3%

Magnesium: 7.7mg 3%

Potassium: 41.6mg 1%

Sodium: 63.1mg 3%

Calories From Fat: 22

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.