Sticky Orange Chicken with Nectarines

Mix orange juice soy sauce honey hot sauce brown sugar ginger and garlic together in a small bowl to make the sauce.

Season flour lightly with salt pepper and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.

Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer uncovered until sauce thickens and chicken is no longer pink in the centers 8 to 10 minutes.

Plate the chicken and top with nectarine slices.