Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Recipesfull introduces to you: Greek Recipes. (Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream). Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Ingredients

1 tablespoon olive oil

2 shallots

finely chopped

4 cloves garlic

finely chopped

1 bulb fennel - trimmed

cored and thinly sliced

1 large tomato

cubed

½ cup white wine

¼ cup ouzo

½ cup heavy cream

4 pounds mussels

cleaned and debearded

⅓ cup fresh basil leaves

torn

salt to taste

Grecian Pork Tenderloin

World Cuisine

Directions

Step 1

Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic and cook until tender. Stir in fennel and tomato and continue cooking about 5 minutes.

Step 2

Mix white wine ouzo and heavy cream into the saucepan and bring to a boil. Gradually stir in mussels 1/2 the basil and salt.

Step 3

Cover saucepan and continue cooking about 5 minutes until the mussels have opened. Garnish with remaining basil to serve.

Nutritional Information

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Servings Per Recipe:4

Calories: 339.1

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 21.2g 7%

Dietary Fiber: 2.7g 11%

Sugars: 9.3g

Fat: 15.7g 24%

Saturated Fat: 7.4g 37%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 1680.1IU 34%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 17%

Vitamin C: 28.3mg 47%

Folate: 50.5mcg 13%

Calcium: 125.1mg 13%

Iron: 16mg 89%

Magnesium: 38mg 14%

Potassium: 834mg 23%

Sodium: 245.3mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 141.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.