Italian Style Short Ribs

Recipesfull introduces to you: Italian Recipes. (Italian Style Short Ribs). I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 15 mins

Total: 2hrs

Servings: 4

Yield: 4 servings

Italian Style Short Ribs

Ingredients

1 tablespoon butter

3 slices bacon

chopped

2 pounds beef short ribs

cut into 2 inch pieces

1 ½ teaspoons salt

⅛ teaspoon ground black pepper

1 cup beef broth

2 tablespoons fresh lemon juice

¼ cup red wine

⅛ teaspoon dried oregano

crushed

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large heavy saucepan over medium heat melt the butter and brown the bacon and beef short ribs stirring constantly for about 10 minutes.

Step 3

Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.

Step 4

Bake in the preheated oven 1 1/2 to 2 hours until the meat may be easily separated from the bone. Spoon off excess fat before serving.

Nutritional Information

Italian Style Short Ribs

Servings Per Recipe:4

Calories: 606.8

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 54g 83%

Saturated Fat: 22.7g 113%

Cholesterol: 115mg 38%

Vitamin A Iu: 101.1IU 2%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.5mg 6%

Folate: 7.8mcg 2%

Calcium: 20.9mg 2%

Iron: 2.6mg 15%

Magnesium: 21mg 8%

Potassium: 328.7mg 9%

Sodium: 1314.9mg 53%

Thiamin: 0.1mg 13%

Calories From Fat: 486.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.