Greek Vegetables

Recipesfull introduces to you: Greek Recipes. (Greek Vegetables). I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Greek Vegetables

Ingredients

1 clove garlic

minced

1 teaspoon dried oregano

salt and ground black pepper to taste

6 tablespoons extra-virgin olive oil

8 red potatoes

cut into quarters

10 crimini mushrooms

quartered

1 large zucchini cut in half lengthwise

then cut into 1-inch moons

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Cook and stir the garlic oregano salt pepper and olive oil in a large skillet over medium heat until fragrant 1 minute. Add the potatoes mushrooms and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir replace the lid and reduce the heat to medium. Cook stirring occasionally until the potatoes are tender about 15 minutes.

Nutritional Information

Greek Vegetables

Servings Per Recipe:6

Calories: 340.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 48.3g 16%

Dietary Fiber: 6.2g 25%

Sugars: 3.8g

Fat: 14g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 144.8IU 3%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.6mg 38%

Vitamin C: 33.9mg 56%

Folate: 67.4mcg 17%

Calcium: 41.3mg 4%

Iron: 2.6mg 15%

Magnesium: 72.4mg 26%

Potassium: 1439.4mg 40%

Sodium: 34.1mg 1%

Thiamin: 0.2mg 18%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.