Steakhouse Black Bread

Bread Machine - Bread

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 12 rolls

Steakhouse Black Bread

Ingredients

1 ⅓ cups strong brewed coffee

room temperature

¼ cup vegetable oil

¼ cup dark molasses

2 tablespoons brown sugar

1 cup whole wheat flour

1 cup rye flour

2 cups bread flour

2 tablespoons unsweetened cocoa powder

1 ½ teaspoons salt

2 ½ teaspoons active dry yeast or bread machine yeast

European Black Bread

Bread

Directions

Step 1

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise remove the dough.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats they should rise quickly.

Step 3

Bake for 20 minutes in the preheated oven for rolls or 35 minutes for a loaf or until the loaf sounds hollow when tapped on the bottom.

Nutritional Information

Steakhouse Black Bread

Servings Per Recipe:12

Calories: 219.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 38.5g 12%

Dietary Fiber: 3.5g 14%

Sugars: 6.2g

Fat: 5.4g 8%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 1.4IU

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 8%

Folate: 68.1mcg 17%

Calcium: 27.1mg 3%

Iron: 2.2mg 12%

Magnesium: 48.7mg 17%

Potassium: 238.6mg 7%

Sodium: 296.2mg 12%

Thiamin: 0.3mg 28%

Calories From Fat: 48.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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