Spicy Watermelon Salsa

Recipesfull introduces to you: Salsa Recipes. (Spicy Watermelon Salsa). This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Spicy Watermelon Salsa

Ingredients

6 cups cubed watermelon

divided

1 serrano chile pepper

½ cup salsa verde (such as Herdez®)

1 serrano chile pepper

minced

1 teaspoon taco seasoning mix

salt to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.

Step 2

Mix remaining 3 cups watermelon salsa verde minced serrano chile pepper and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.

Nutritional Information

Spicy Watermelon Salsa

Servings Per Recipe:6

Calories: 55

% Daily Value *

Protein: 1g 2%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.7g 3%

Sugars: 10.3g

Fat: 0.2g

Vitamin A Iu: 883.9IU 18%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 13.2mg 22%

Folate: 5mcg 1%

Calcium: 10.9mg 1%

Iron: 0.4mg 2%

Magnesium: 15.6mg 6%

Potassium: 176.4mg 5%

Sodium: 105.5mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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