Salsa De Tomatillo

Recipesfull introduces to you: Salsa Recipes. (Salsa De Tomatillo). This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 16

Yield: 2 cups

Salsa De Tomatillo

Ingredients

10 tomatillos

husked

1 small onion

chopped

3 cloves garlic

chopped

2 jalapeno peppers

chopped

¼ cup chopped fresh cilantro

salt and pepper to taste

Pineapple Salsa

Appetizer and Snack

Directions

Step 1

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst about 10 minutes.

Step 2

Drain tomatillos and place in a food processor or blender with onion garlic jalapeno peppers cilantro salt and pepper. Blend to desired consistency.

Nutritional Information

Salsa De Tomatillo

Servings Per Recipe:16

Calories: 10.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 0.2g

Vitamin A Iu: 86.8IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 4mg 7%

Folate: 3.6mcg 1%

Calcium: 4.2mg

Iron: 0.2mg 1%

Magnesium: 5.3mg 2%

Potassium: 73.1mg 2%

Sodium: 0.8mg

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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