Pepper-Mint Limeade

Cinco de Mayo - World Cuisine

Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 8

Yield: 0.5 gallon

Pepper-Mint Limeade

Ingredients

4 limes

juiced

1 cup white sugar

2 sprigs fresh mint

½ gallon water

1 fresh jalapeno pepper

sliced

Gerry's Margarita

World Cuisine

Directions

Step 1

In a large pitcher stir together the lime juice and sugar until dissolved. Stir in mint sprigs and mash with a wooden spoon to release some of the oils. Pour in water and mix well. Mix in jalapeno slices. Put a lid on the pitcher and refrigerate 8 hours or overnight.

Nutritional Information

Pepper-Mint Limeade

Servings Per Recipe:8

Calories: 107.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1g 4%

Sugars: 25.6g

Fat: 0.1g

Vitamin A Iu: 40IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 11mg 18%

Folate: 4.3mcg 1%

Calcium: 20mg 2%

Iron: 0.2mg 1%

Magnesium: 4.7mg 2%

Potassium: 42.1mg 1%

Sodium: 7.8mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.