Special Chicken Kabobs

Recipesfull introduces to you: Chicken Breast Recipes. (Special Chicken Kabobs). Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 4

Yield: 4 skewers

Special Chicken Kabobs

Ingredients

1 ½ pounds skinless

boneless chicken breast halves - cubed

1 cup onion juice

salt and pepper to taste

1 ¼ teaspoons crushed saffron threads

¾ cup melted butter

Meat and Poultry

Directions

Step 1

In a medium bowl place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours or overnight.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently cook until meat is no longer pink and juices run clear or to desired doneness.

Nutritional Information

Special Chicken Kabobs

Servings Per Recipe:4

Calories: 505.2

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.5g 2%

Fat: 38.7g 60%

Saturated Fat: 23g 115%

Cholesterol: 188.4mg 63%

Vitamin A Iu: 1088.7IU 22%

Niacin Equivalents: 22.7mg 174%

Vitamin B6: 0.7mg 45%

Vitamin C: 2.1mg 4%

Folate: 11.7mcg 3%

Calcium: 33.5mg 3%

Iron: 1.3mg 7%

Magnesium: 37.5mg 13%

Potassium: 352.3mg 10%

Sodium: 330.7mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 347.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.