Pork - Meat and Poultry
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.
Prep 15 mins Cook: 2hrs15 mins Additional: 15 mins Total: 2hrs45 mins Servings: 12 Yield: 12 servings
O'Reilly's Pig Wings
12 trimmed bone-in pork shanks
1 (2 liter) bottle root beer
1 ½ cups prepared apple butter
¼ cup hot sauce
6 cups vegetable oil for frying
Meat and Poultry Step 1 Cover pork shanks with water in a large pot over medium heat; bring to a boil. Step 2 Reduce heat to low cover the pot and gently simmer pork shanks until tender about 2 hours. Skim foam that forms on the surface of water as pork cooks; pour in more water as needed. Drain pork shanks and allow to cool about 15 minutes. Remove surface moisture with paper towels. Step 3 Pour root beer into a saucepan over medium heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to 4 cups about 20 minutes. Step 4 Stir apple butter and hot sauce into root beer; reduce heat to low and simmer to keep warm stirring occasionally while frying shanks. Step 5 Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Step 6 Gently lower pork shanks into hot oil 2 or 3 at a time and deep-fry until meat is crisp and brown about 3 minutes per batch. Drain on a plate lined with paper towels. Step 7 Serve pork shanks slathered with hot apple butter sauce.
Servings Per Recipe:12 Calories: 377.8 % Daily Value * Protein: 29.1g 58% Carbohydrates: 32.5g 11% Dietary Fiber: 0.5g 2% Sugars: 30.6g Fat: 15.1g 23% Saturated Fat: 2.7g 13% Cholesterol: 76.4mg 26% Vitamin A Iu: 15.3IU Vitamin C: 3.7mg 6% Folate: 0.6mcg Calcium: 13.5mg 1% Iron: 0.2mg 1% Magnesium: 3.3mg 1% Potassium: 40.4mg 1% Sodium: 1053.7mg 42% Calories From Fat: 136.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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